Month September 2014

Deliberate Planning – Strategic Planning and Business Continuity

Tim Riecker, The Contrarian Emergency Manager Leave a comment

Many organizations put forth extraordinary effort to develop strategic plans to give concerted organization-wide direction to the organization for the coming 3-5 years.  Like many of my readers, I have been part of several strategic planning efforts in different organizations, sometimes helping to lead the way.  There is a great deal of value to strategic planning as it helps not only refine the organization’s vision, but also develops objectives to help it get there while (ideally) bringing the entire organization on board – from finance, to HR, to operations, and facilities – everyone is facing in the same direction and striving to accomplish the same goals.  Just as strategic planning should not be performed in a vacuum, business continuity planning should not either.  Just as strategic planning engaged the whole organization, as should business continuity planning.

If the efforts of strategic planning and business continuity planning have such foundational similarities, why not bring the two together?  As the goals of these two efforts are distinctly different we certainly can’t merge the efforts, but the overlaps provide for easily exploitable opportunities within the organization.  How?

First, make business continuity and resilience a goal of your strategic plan.  What does this do for the organization?  Just like the other goals identified in strategic planning, it provides a documented leadership-driven purpose which will engage the whole organization.  Every business unit in an organization has a stake in business continuity.  Just with other goals within your strategic plan, the specific actions will be identified through objectives – be it a start to your business continuity program or a continuation and improvement thereof.  As mentioned in previous posts, business owners and managers put forth a great deal of effort to build and expand their businesses, but we also need plans to stay in business in the event of a disaster.

Second, once the strategic plan is completed, you now have a group of people from across the organization who now hopefully work well together – engage them!  Turn your strategic planning committee into your business continuity committee.  Good strategic planning provides for someone (ideally the planning group) to monitor the implementation of the strategic plan.  This takes minimal time compared to developing the strategic plan, allowing for this group – who has already worked together for some time and has gone through the group dynamics of forming, storming, norming, and performing – to focus on another task.  Why pull together another group of different people?  It’s a waste of time and the team will lag in performance.  Simply reengage them and change their focus.  This group is a great asset who has already proven they can represent their business units while still having an organization-wide perspective.

Third, mine data from the strategic planning process to support business continuity.  A thorough strategic planning process has examined the organization from many angles and perspective – particularly through a SWOT analysis (strengths, weaknesses, opportunities, and threats).  While a SWOT analysis is performed from a business standpoint, much of the data obtained and derived from this analysis can inform both your hazard analysis and the identification of mission essential functions – these are the things which you MUST DO to stay in business and to minimize the greatest losses.

Lastly, continue the relationship between strategic planning and business continuity.  Both work in a cycle of continuous improvement and those cycles obviously intersect – not just at one point but potentially at multiple junctures; an important consideration of a business continuity program is the impact which disasters may have not only on current business operations but also on planned business initiatives.  This shared knowledge and insight between two planning efforts conducted within one group is invaluable.  As strategic planning continues, new objectives for the business continuity program should be included while resiliency opportunities identified through the business continuity program should inform the strategic plan helping the organization overall to become more resilient and sustainable.

What are your thoughts on the synergy between strategic planning and business continuity?  What other opportunities do you see?

As always, if you need help starting, growing, or rebuilding your business continuity or emergency management program, Emergency Preparedness Solutions, LLC can help.  Contact us through www.epsllc.biz or directly at consultants@epsllc.biz.

© 2014 – Timothy Riecker

4 Steps to Individual and Family Preparedness

Tim Riecker, The Contrarian Emergency Manager Leave a comment

As mentioned in earlier posts, September is National Preparedness Month.  Through the lens of whole community emergency management, individual and family preparedness is truly the foundation of all our efforts.  If families are not properly prepared our systems in emergency management, response, social services, healthcare, etc. will be completely overwhelmed in the event of a disaster.  If individuals have not prepared themselves for disasters they will not be able to go to work – effectively shutting down government, businesses, and not for profits which provide so many critical services – especially during disasters. 

While my focus lies generally on preparing governments, businesses, and not for profits for disaster, I often get asked questions about individual and family preparedness.  I also stress individual and family preparedness when I speak with clients, as the preparedness of their employees, suppliers, distributors, customers and clients is so important to their continuity of operations.  Every organization should promote preparedness concepts to their employees as part of their business continuity plan. 

There are an abundance of resources out there on individual and family preparedness.  Overall, the best of these resources is Ready.gov.  They make preparedness simple by breaking it down into four key activities:

  1. Get a kit
  2. Make a plan
  3. Be informed
  4. Get involved. 

1. Get a Kit – FEMA promotes getting (or better yet – building) an emergency kit that will sustain you and your family for at least 3 DAYS.  I would suggest that you prepare to be on your own for as long as you can.  If you can do 3 days, why not 4? 

Everyone’s kit is going to be a little bit different based on your needs and your budget. Here are some ideas to get you started.

  • Water.  It’s a biological essential.  Have AT LEAST 1 gallon of water per person per day for hydration and basic sanitation.  If you live in a warmer climate you will need more. 
    • Pro tip – While you should prepare for your water needs with gallon jugs, consider other water sources to supplement this such as the water in the tank of your toilet or your hot water heater. 
  • Food, another biological essential.  Be sure to have at least three days of non-perishable food per person.  Canned food is always an easy option, although it can be heavy (don’t forget the can opener!).  A lighter-weight option would be military MREs (meals ready to eat) or camping meals (found in most outdoors and hunting stores).  Protein bars and dried fruit are great options as well as they are high in calories (something you may need in a survival situation) and nutrient dense. 
    • Pay special attention to dietary needs or restrictions.  Food allergies are important to note when buying your food.  Also note the amount of sodium usually found in pre-packaged food in the event that a member of your family has sodium sensitivities. 
    • Have pets?  Don’t forget food and water for them, too!
  • Medications.  These can consist of over the counter medications such as ibuprofen, anti-histamines, or anti-diuretics which your family may need (and which you should pack!) as well as any prescription medications. 
    • All food, water, and medications have an expiration date.  Keep a list of your items in your kit with expiration dates noted.  Rotate new stock in when needed. 
  • First aid kit.  Injuries can and do occur during disasters so you should be prepared with a first aid kit.  This is something you can purchase in whole or in part, supplemented with additional items.  Rolled gauze, triangular bandages, and bandaids are important and often used – so stock up! 
    • Get training and know how to provide first aid!  Everyone in your family should take a first aid and CPR class.  Check with the Red Cross, your local community college, or ambulance squad.  Keep a small first aid book in your kit as well – you might not remember everything! 
  • Toiletry and sanitation supplies.  Garbage bags are excellent multi-purpose items.  They can be used to dispose of waste (human or otherwise), to carry goods, or to act as a barrier.  Be sure to have some rolls of toilet paper, feminine products, cleaning solution (a spray bottle of bleach solution is best!), and hand wipes.  Have a baby?  Be sure to pack diapers!
    • Toilet seats that fit on 5 gallon buckets are a great convenience and are available through many commercial outlets.  Before a disaster you can also store some of your emergency supplies in the bucket
  • Emergency communications.  Battery operated, solar, or hand crank radios are a great addition to your kit.  They will allow you to stay aware of the situation and receive important government messages.  These are available through many commercial outlets. 
    • Many of these radios also include features such as flashlights and cell phone chargers.  Be sure that you are familiar with their operation before disaster strikes! 
    • Consider how you will store your kit and how you might have to move it in the event of evacuation.  Plastic bins are a great storage solution buy may not be convenient to move.  Store all items in backpacks inside the bins.  Bright red bins are great to use and should be labeled and easy to find and access. 
    • You don’t have to assemble your kit all at once.  If it’s more cost effective for you and your family, create a preparedness budget and purchase items over a period of time. Tools and supplies.  Other tools and supplies may be necessary to help you survive depending on your situation.  Items to consider are duct tape, a good knife, a folding camping or military style shovel, a hatchet, a wrench, and rope or para-cord. 

2. Make a Plan –Along with checklists for your kit, you can also find checklists and templates on Ready.gov for your plans. A family communications plan is one of the most important plans you can make. How will family members contact each other during a disaster? Consider both cell phone and landline contact methods. Also, an out of state contact should be identified. If family members can’t contact each other, perhaps they can contact this out of state person to let them know they are OK.

Families should plan for sheltering in place by identifying the resources and actions necessary for staying where they are and staying safe. Likewise, families should create an evacuation plan in the event that an evacuation is ordered. What will you take with you?

Lastly, you should be knowledgeable of the emergency plans at school and work. How will notifications be made? What will schools do with children? Where will your meeting place be?

3. Be Informed. It is important to be informed about disasters, be notified of them when they are about to occur, and be able to receive emergency alerts and instructions from government in the event of a disaster. Most states have emergency notification systems established which are free to subscribe to. These systems will contact you per your instructions (cell phone, land line, text, email) to notify you of an emergency and provide you with emergency instructions. Some major cities also have their own similar alert systems. Know what is available in your area and subscribe.

4. Get Involved. Once you have prepared you and your family, help your community to become better prepared. There are a variety of organizations who can benefit from your interest in preparedness. Perhaps you would like to be a health and safety instructor with the American Red Cross or maybe you would like to volunteer through a faith based organization such as the Salvation Army or your local church, mosque, or temple. Local Citizen Corps Councils, if you have one, are focused on disaster preparedness and relief efforts. Volunteermatch.org is a great way to find local community organizations to volunteer with.

Remember, this is just a quick synopsis.  More information can be found from Ready.gov or from the other links provided.  More information on individual and family preparedness can also be found from fellow blogger Kathleen at oyoinfo.net. 

Be Proactive, Be Prepared! ™

 © 2014 – Tim Riecker

 

Business Continuity in the Food Service Industry

Tim Riecker, The Contrarian Emergency Manager Leave a comment

Last year I had the pleasure of working with a number of folks in the food service industry on business continuity.  Just like any industry, they have some very specific mission essential functions which must be maintained or minimally disrupted in the event of a disaster. 

If you’ve watched Bar Rescue or other similar shows (or eaten in a restaurant) you should know that sanitation is a critical issue in the food service industry.  Sanitation is the aspect of food service which is most heavily inspected (not as often as it should be in my opinion) and cited.  It is a critical component of regulation in the food service industry (usually done by local health departments) and failure to comply with sanitation can, will, and should result in being shut down.  Operating in a disaster environment is no exception to this – particularly when people are more susceptible and more exposed to food borne illness during disasters.  Part of sanitation, by the way, also includes the control of vermin. 

In my discussions with food service folks on business continuity, sanitation is the primary mission essential function they must maintain.  Others on the list include receiving and storage (at appropriate temperatures) of food goods and preparation of food (to proper temperatures and maintaining those temperatures until food is served). 

As restaurants examine their hazards they need to know what impacts hazards can have on their operations.  Certainly a loss of power can inhibit their ability to store and prepare food – but does it make it impossible to do so?  Maybe.  Dry ice can help regulate cold storage, but must be carefully monitored.  Food preparation is often done with natural gas or propane stoves, so power may not necessarily be required.  Even refrigeration can be outfitted to be powered by propane or natural gas.  That’s how food trucks and carts do it. 

Other considerations during a disaster are the ability of employees, customers, and suppliers to access your location.  You may have to operate with minimal staff as some of your staff could have been impacted by the disaster.  Assuming access is viable and that you can safety store and prepare food, it is possible for you to make money or at least minimize losses, even with a smaller menu, since those impacted by a disaster may not be able to make their own food and responders and relief workers will be happy to sit down and enjoy a warm meal. 

The best way to minimize your losses during a disaster is to have a business continuity plan.  If you need help building one, call Emergency Preparedness Solutions, LLC.  Reach us at consultants@epsllc.biz or www.epsllc.biz.